Nanny's Fresh Milled Cornbread Dressing
This cornbread dressing is a cherished family recipe passed down from my great-grandma. It was a staple at every holiday meal, and now, I’ve given it a fresh twist by using freshly milled corn and...
Ingredients
- 2 cups diced celery
- 1 large onion diced
- 2 Tbsp sage
- ½ bag of pepperidge farm herb stuffing
- 3 eggs
- 2 Tbsp butter (to sauté celery & onion)
- 4 cups chicken broth
- 7 cups fresh milled crumbled cornbread*
- 2 cups fresh milled corn meal
- 2 cups fresh milled flour (I use hard white)
- ⅓ cup sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2.5 cups buttermilk (or regular milk + 2T vinegar or lemon juice)
- 4 eggs
- 16 Tbsp melted butter
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