Sprout and cauliflower gratin
Crunchy brussels sprouts and cauliflower topped with a creamy parmesan sauce, baked to perfection for a healthy and quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams halved brussels sprouts
- 1/2 cauliflower, cut into florets
- 40 grams butter
- 1 small leek, finely sliced
- 1 1/2 tablespoon plain flour
- 2 cups milk
- 1/2 cup parmesan cheese, grated
- 1 lemon, zest finely grated
- 1/2 cup fresh breadcrumbs
- chives, snipped, to serve
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