Stovetop Hominy
Hominy is a type of corn that has been used in the Americas for thousands of years. This quick side dish brings out the hominy flavor.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon vegetable oil
- 1/2 medium onion, chopped
- 1/2 medium green pepper, chopped
- 1 14-oz. can hominy, drained and rinsed
- 2 teaspoons chili powder (optional)
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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