Sautéed Hominy with Bacon & Tomato Recipe
Hominy is corn kernels that have been soaked in a lime solution and are often used to make masa. Full of corn flavor, and cooked with familiar flavors like bacon, tomato, and cilantro, this simple...
Keywords
- Cinco de Mayo
- Healthy
- Mexican
- Quick & Easy
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
Ingredients
- 4 strips thick-sliced bacon, sliced
- 1 Tbsp. olive oil
- ½ cup diced onion
- 1 Tbsp. minced fresh garlic
- 1 can white hominy (29 oz.), drained and rinsed
- 1 cup sliced grape tomatoes
- ¼ cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- Salt to taste
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