Cozy & Comforting Irish Stew – A One-Pot Classic - Oryana
There’s nothing quite like a warm, hearty stew to get you through chilly days—and this Irish Stew is a must-try! Traditionally made with simple ingredients like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 pounds lamb shoulder, cut into chunks (or substitute with grass-fed beef)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 1 large onion, chopped
- 3 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or beef broth (we love using locally made stock for extra richness)
- 1-2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Fresh parsley, for garnish
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