CORNBREAD SALAD #1
| 1 batch cornbread 1 (15 oz.) can black beans, washed and drained 1 (15 oz.) can whole kernel corn, drained 3 green onions, chopped 1 green pepper, chopped 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cast iron skillet
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Zip-top bag
- Serving bowl
Ingredients
- 1 batch cornbread
- 1 (15 oz.) can black beans, washed and drained
- 1 (15 oz.) can whole kernel corn, drained
- 3 green onions, chopped
- 1 green pepper, chopped
- 3 large tomatoes, chopped
- 2 c. grated sharp cheese
- crisp fried bacon, crumbled (optional)
- 1 (8 oz.) bottle Ranch dressing
- 2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 egg
- 1/2 c. sour cream
- milk
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