CORNBREAD SALAD #1

CORNBREAD SALAD #1

www.cook-books.com

| 1 batch cornbread 1 (15 oz.) can black beans, washed and drained 1 (15 oz.) can whole kernel corn, drained 3 green onions, chopped 1 green pepper, chopped 3

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Baking pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Spoon
  • Zip-top bag
  • Serving bowl

Ingredients

  • 1 batch cornbread
  • 1 (15 oz.) can black beans, washed and drained
  • 1 (15 oz.) can whole kernel corn, drained
  • 3 green onions, chopped
  • 1 green pepper, chopped
  • 3 large tomatoes, chopped
  • 2 c. grated sharp cheese
  • crisp fried bacon, crumbled (optional)
  • 1 (8 oz.) bottle Ranch dressing
  • 2 c. self-rising cornmeal
  • 1 small can cream-style corn
  • 1 egg
  • 1/2 c. sour cream
  • milk

More Like This