Chile Verde Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Pork shoulder, cut into chunks
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 1 lb Tomatillos, husked and chopped
• 2 cups Chicken broth
• 2 cans Green chilies, chopped
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• to taste Salt and pepper