Grandma Ruth’s Butterhorn Rolls | A Bit of Cream
Simply the best, one of grandma's gifts of love to her family.
Ingredients
- ½ cup sugar
- 1 cup scalded milk
- 1 tbsp yeast
- ½ cup butter
- 2 eggs, beaten
- 1 tsp salt
- 45 cups all purpose flour
- More butter to spread on the dough rounds and on top at the end.
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