Gourmet Maple Waffles | Maple from Canada

Ingredients

• 250 g (8.8 oz) all-purpose flour
• 30 ml (2 tablespoons) maple sugar, grated
• 30 ml (2 tablespoons) baking powder
• 5 ml (1 teaspoon) fine salt
• 30 ml (2 tablespoons) melted butter
• 375 ml (1 1/2 cup) buttermilk
• 2 eggs
• 3 egg whites, whisked into peaks
• 55 g (2 oz) strong cheddar (l’Île aux Grues), grated
• 55g (2 oz) prosciutto, julienned
• 2 pears, peeled, cored, quartered
• 30 ml (2 tablespoons) butter
• 1 sprig of rosemary
• 180 ml (3/4 cup) maple syrup (preferably golden, for its delicate taste)