Flourless Orange & Passionfruit Gluten-Free Cake Recipe
Topped with cashew frosting, this decadent orange & passionfruit gluten-free cake recipe will go down a treat for snacks, afternoon tea and birthdays alike!
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Cooking tools:
- Food processor
- Hand mixer
- Immersion blender
- Pastry cutter
- Piping bag
- Skewer
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Microwave
- Refrigerator
- Freezer
Ingredients
- <b>Cake<b>
- 2 large oranges, ends sliced off
- 6 eggs, yolks & whites separated
- ½ cup coconut sugar
- 1 tsp baking powder
- 1 tsp vanilla bean paste or pure extract
- 2⅔ cups almond flour
- 2 tbsp coconut flour
- <b>Passionfruit Jelly<b>
- 3 tsp water
- ¼ tsp agar powder
- 4 passionfruit
- <b>Cashew Frosting<b>
- 1½ cups raw cashews
- ½ cup full-fat coconut cream
- 3 tbsp raw honey or maple syrup
- ½ cup coconut oil, melted
- ¼ tsp lemon zest
- 2 tbsp lemon juice
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