Gluten free cake with passion fruit curd - George Eats

Name: Gluten free cake with passion fruit curd - George Eats
Total time: 105 min
Ingredients: 60 g (1/4 cup)* passionfruit pulp; 110 g (1/2 cup)* caster or white sugar; 125-180 ml (1/2- 3/4 cup)* lemon juice (see notes); 125 ml (1/2 cup)* melted coconut oil; 4 extra-large eggs 200g total weight (weighed out of shell); 300 g white rice flour; 100 g almond meal; 60 g tapioca flour; 10 g baking powder; 250 ml milk of choice (I used lactose free full cream); 150 g thick (plain Greek yoghurt (I used Jalna lactose free)); 125 ml vegetable oil or neutral oil; 150 g butter (salted or unsalted, room temperature); 3 extra large eggs (45-55g each, weighed out of shell); 400 g caster sugar; 1 teaspoon vanilla bean paste (optional); 125 ml milk of choice (I recommend regular lactose free milk for a neutral flavour); 25 g icing or caster sugar; 1 x 250g packet of cream cheese (I use lactose free room temperature); 50-75 g icing sugar (sieved); Splash of milk (for a spreadable consistency)

georgeats.com

Gluten free cake with a dairy free passionfruit curd and lactose free cream cheese icing. A simple and lovely layer cake.

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Ingredients

60 g (1/4 cup)* passionfruit pulp
110 g (1/2 cup)* caster or white sugar
125-180 ml (1/2- 3/4 cup)* lemon juice (see notes)
125 ml (1/2 cup)* melted coconut oil
4 extra-large eggs 200g total weight (weighed out of shell)
300 g white rice flour
100 g almond meal
60 g tapioca flour
10 g baking powder
250 ml milk of choice (I used lactose free full cream)
150 g thick (plain Greek yoghurt (I used Jalna lactose free))
125 ml vegetable oil or neutral oil
150 g butter (salted or unsalted, room temperature)
3 extra large eggs (45-55g each, weighed out of shell)
400 g caster sugar
1 teaspoon vanilla bean paste (optional)
125 ml milk of choice (I recommend regular lactose free milk for a neutral flavour)
25 g icing or caster sugar
1 x 250g packet of cream cheese (I use lactose free room temperature)
50-75 g icing sugar (sieved)
Splash of milk (for a spreadable consistency)