Candied Chestnut, blue cheese & fennel salad
Serves: 4 Prep Time: 15 min Cook Time: 7min Ingredients Candied chestnuts Salad Crusty bread Method To make the candied chestnuts: To make salad: Recipe and…
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Cooking tools:
- Mandoline
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- ¼ cup white sugar
- 1 tbls unsalted butter
- 150g cooked and peeled chestnuts, quartered (Purchase here)
- 1 bulb fennel, trimmed and halved lengthways (reserve fronds to serve)
- 1 small radicchio, washed and leaves separated
- 150g Gorgonzola or similar soft blue cheese, roughly crumbled
- 2 oranges, peeled, all pith removed and sliced into segments
- Extra virgin olive oil, to serve
- Crusty bread
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