Smoked Blue Cheese Wedge Salad with Candied Bacon - The Chef's Kitchen | Ingles | Catering

Smoked Blue Cheese Wedge Salad with Candied Bacon - The Chef's Kitchen | Ingles | Catering

www.thechefskitchen.com

Shopping List Prep time: 30 minutes Cook time: 20 minutes Serves: 4 - 4 oz. block smoked blue cheese, divided - 3 tbsp. buttermilk - 3 tbsp.

View full recipe on www.thechefskitchen.com

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Ingredients

  • 4 oz. block smoked blue cheese, divided
  • 3 tbsp. buttermilk
  • 3 tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 2 tsp. white wine vinegar
  • ¼ tsp. granulated sugar
  • 1/8 tsp. granulated garlic
  • 1/8 tsp. Worcestershire sauce
  • 1 head iceberg lettuce, quartered
  • 1 pint assorted cherry tomatoes, diced
  • 1 bunch green onion, chopped
  • 4 slices thick cut bacon, diced
  • 2 tbsp. Unicoi Preserves Apple Cider Pepper Spread
  • Kosher salt
  • Freshly ground black pepper

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