Ingredients
- 200 g de poitrine de poulet
- 30 g d'échalote
- 2 brin de romarin frais
- 1 brin de persil frais
- 1 brin de marjolaine fraîche
- 30 g de vin blanc
- 50 g de pain blanc rassis
- 30 - 50 g de lait
- 30 g de parmesan
- 30 g de mélange d'herbes fraîches
- 1 pincée de sel fin
- 1 pincée de poivre noir, fraîchement moulu
- 1 courgette
- 1 poivron
- 700 g d'eau
- ½ c. à café de pâte de bouillon de légumes, faite maison
- 150 g de riz risotto
- 20 g d'huile d'olive extra vierge
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