Ingredients
- 8 feuilles de menthe fraîche
- 8 feuilles de basilic frais
- 50 - 60 g d'échalotes
- 3 cm gingembres frais
- 20 g d'huile d'olive
- 300 g de filet de poulet, sans peau
- 1 pincée de cumin en poudre
- 1000 g d'eau
- 2 pincées de pistils de safran
- 1 c. à café de sel
- 300 g de riz basmati
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