Vegan White Chocolate Tarte with Pink Pepper | Recipe - Zucker&Jagdwurst

Vegan White Chocolate Tarte with Pink Pepper | Recipe - Zucker&Jagdwurst

www.zuckerjagdwurst.com

A creamy, sweet white chocolate tart with fruity berry compote and pink pepper, completely vegan and perfect for the Christmas season. Here's the recipe.

Keywords

  • vegan
  • white chocolate
  • tarte
  • berries
  • pink pepper
  • christmas
  • advent
  • vegan tarte
  • vegan cake
  • chocolate tarte
  • vegan chocolate tarte
  • vegan baking
  • baking recipe
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Ingredients

  • 250 g (2 cups) wheat flour (Type 405)
  • 100 g (3.5 oz) ground almonds
  • 200 g (1.75 sticks) vegan butter, cold
  • 100 g (3.5 oz) raw cane sugar
  • 2 pinches pink pepper (e.g., from LEBENSBAUM)
  • 1 pinch salt
  • 500 g (1 lbs) dried legumes (peas, lentils, chickpeas)
  • 300 g (10.50 oz) vegan white chocolate
  • 300 g (10.5 oz) silken tofu
  • 2 vanilla pods
  • 2 tbsp agave syrup
  • 3 pinches pink pepper (e.g., from LEBENSBAUM)
  • 200 g (1.00 cup) sugar
  • 100 ml (0.5 cups) water (split up)
  • 750 g (1.66 lbs) frozen red berries
  • 1 pinch ground vanilla
  • 25 g (2 tbsp) cornstarch
  • 100 g (3.5 oz) vegan white chocolate (for brushing)
  • 50 g (1.75 oz) chopped almonds
  • 100 g (3.5 oz) vegan white chocolate (for decorating)
  • 12 pink peppercorns (e.g., from LEBENSBAUM)

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