Vegan Chocolate Pomegranate Tart | Recipe | Simple - Zucker&Jagdwurst
This vegan Christmas tart with chocolate and pomegranate is quick to make, festively decorated and super easy to prepare. The perfect dessert for Christmas.
Ingredients
- 250 g (2 cups) wheat flour type 405
- 20 g (0.25 cups) cocoa powder
- 75 g (0.33 cup) sugar
- 125 g (1 stick) vegan butter (cold)
- cold water as needed
- vegan butter for greasing
- 200 ml vegan cream for whipping
- 8 g cream stiffener
- 8 g vanilla sugar
- 300 g (10.5 oz) vegan cream cheese
- 50 g powdered sugar
- 20 g baking cocoa
- 100 g dark chocolate
- rosemary sprigs
- sugar
- 1 pomegranate
- chopped chocolate
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