Khmeli Suneli Roasted Carrot Soup – World Spice
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling...
Ingredients
- 1 pound carrots, peeled
- 3 tablespoons olive oil
- 3 teaspoons Khmeli Suneli spice, ground
- 3 teaspoons Pacific Flake Sea Salt
- 2 shallots, cut in half lengthwise
- 2 cloves garlic, whole
- 1 jalapeno, cut lengthwise
- 4 cups vegetable broth
- Sour cream
- Chopped pistachios
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