Roasted Ratatouille Strata | Canadian Goodness
Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 zucchini cut into bite-size chunks
- 2 red peppers cut into bite-size chunks
- 1 yellow pepper cut into bite-size chunks
- 1/2 eggplant cut into bite-size chunks
- 1/4 cup (60 mL) olive oil
- 1 tsp (5 mL) dried oregano
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 cup (250 mL) Canadian milk
- 1 cup (250 mL) Canadian cream 15% or 18% m.f.
- 6 eggs
- 8 slices white sandwich bread divided
- 1 tomato chopped
- 2 cups (500 mL) grated Canadian Mozzarella divided
- 1 1/2 cups (375 mL) grated Canadian Asiago-style divided
