Chocolate Hazelnut Tart | vanhoutenprofessional.com

Chocolate Hazelnut Tart | vanhoutenprofessional.com

www.vanhoutenprofessional.com

Chocolate tarts for chocolate lovers! Fruit jam, Nutella or Peanut Butter can be added to the bottom of the pastry before the chocolate is poured over.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhoutenprofessional.com.

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Ingredients

  • 100 g Salted butter
  • 175 g Flour
  • 5 g Callebaut cocoa powder
  • 25 g Icing sugar
  • 25 g Egg
  • 150 g Van houten professiona signature dark compound
  • 150 g Van houten professional signature milk compound
  • 300 g Whipping cream
  • 60 g Hazelnuts, roasted
  • 30 g Hazelnuts, roasted and chop
  • Handful g Mona lisa crispearls

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