Chocolate Hazelnut Tart | vanhoutenprofessional.com
Chocolate tarts for chocolate lovers! Fruit jam, Nutella or Peanut Butter can be added to the bottom of the pastry before the chocolate is poured over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhoutenprofessional.com.
Ingredients
- 100 g Salted butter
- 175 g Flour
- 5 g Callebaut cocoa powder
- 25 g Icing sugar
- 25 g Egg
- 150 g Van houten professiona signature dark compound
- 150 g Van houten professional signature milk compound
- 300 g Whipping cream
- 60 g Hazelnuts, roasted
- 30 g Hazelnuts, roasted and chop
- Handful g Mona lisa crispearls
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