Radish And Citrus Salad With Candied Shallots Recipe

Radish And Citrus Salad With Candied Shallots Recipe

www.foodrepublic.com

We recently drove about two hours north of New York City to visit with Josephine Proul, executive chef at the farm-to-table restaurant Local 111 in small-town Philmont, to see what's on her early...

View Original

Share this recipe:

Ingredients

  • 2 Watermelon radishes
  • 1 bunch Easter egg mix radish
  • 1/4 cup soaked cranberries (equal parts cranberry juice and rosé)
  • 1/4 cup candied shallots
  • 1 ruby red grapefruit
  • 1 cara cara orange
  • 1/8 cup toasted almonds
  • preferred amount of mint vinaigrette
  • micro greens
  • Salt and pepper
  • mint leaf
  • 1/4 bunch mint
  • 2 cloves garlic
  • 1 shallot
  • 1 teaspoon buckwheat honey
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup champagne vinegar
  • 3/4 cup pure olive oil
  • 4 shallots
  • 2 sprigs thyme
  • pinch of Salt and pepper
  • 1/4 cup sugar
  • 1/3 cup champagne vinegar

More Like This