Radish And Citrus Salad With Candied Shallots Recipe
We recently drove about two hours north of New York City to visit with Josephine Proul, executive chef at the farm-to-table restaurant Local 111 in small-town Philmont, to see what's on her early...
Ingredients
- 2 Watermelon radishes
- 1 bunch Easter egg mix radish
- 1/4 cup soaked cranberries (equal parts cranberry juice and rosé)
- 1/4 cup candied shallots
- 1 ruby red grapefruit
- 1 cara cara orange
- 1/8 cup toasted almonds
- preferred amount of mint vinaigrette
- micro greens
- Salt and pepper
- mint leaf
- 1/4 bunch mint
- 2 cloves garlic
- 1 shallot
- 1 teaspoon buckwheat honey
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup champagne vinegar
- 3/4 cup pure olive oil
- 4 shallots
- 2 sprigs thyme
- pinch of Salt and pepper
- 1/4 cup sugar
- 1/3 cup champagne vinegar
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