Savory Canadian Potato Salad: A Delicious Twist from the North at Recipesjelly.com

Ingredients

• 4 pounds of russet potatoes
• 3 tablespoons of cider vinegar
• 3 large eggs
• About ⅔ cup of mayonnaise, adjust to taste
• 2 teaspoons of salt
• 1 teaspoon of dry mustard
• ½ teaspoon of celery seed
• A dash of ground black pepper
• Approximately 2 tablespoons of hot water, add more if necessary
• Diced celery from 3 stalks
• Diced red bell pepper with seeds removed
• Finely chopped onion
• Thinly sliced green onions
• ¼ cup of diced dill pickles
• 2 tablespoons of freshly chopped parsley
• 1 teaspoon of paprika