Carrot Soup with Dill Pesto

Ingredients

• 2 tb Pine nuts
• 4 lg Carrots; thinly sliced
• 1 c Packed coarsely chopped
• 4 c Canned low-salt chicken
• 1 1/4 ts Dill seeds
• 1 lg Onion chopped
• 2 tb olive oil
• 2 tb Unsalted butter; (1/4 stick)