Pear and Almond Traybake Recipe | No Ultra-Processed Ingredients
Featuring a delicate almond sponge studded with pears, this healthy pudding recipe is the perfect end to any meal and free from ultra-processed ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 130g wholemeal (or white if preferred) self-raising flour
- 70g ground almonds
- 100g caster sugar
- 125ml light olive oil
- 2 eggs, beaten
- A couple of drops of almond or vanilla extract, to taste (optional)
- 150g yoghurt of your choice
- 1 tin (approximately 400g) of pear halves, in juice, drained and sliced
- 2 tbsp flaked almonds
- 1 tsp brown sugar
- icing sugar, to dust
- yoghurt
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