Pear and almond traybake | Diabetes UK
Nutrition information - KCal - 147 - Carbs - 14.8g - Fibre - 1.6g - Protein - 2.8g - Fat - 8.1g (Medium) - Saturates - 0.8g (Low) - Sugars - 9.2g (Medium) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 3 pears, peeled and quartered
- 2 medium eggs
- 75g caster sugar (reserve 1 tsp to top)
- 100ml rapeseed oil (use 1 tsp for greasing)
- 1 tsp almond essence
- 100g wholemeal flour
- 1 tsp baking powder
- 20g flaked almonds
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