Focaccia with tomato and olives - Hellenic Grocery
Discover the perfect soft and chewy focaccia, drizzled with olive oil and paired beautifully with Kalamata olives for a delicious home-made snack.
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Ingredients
- 50 ml
- 280 gr Green olives mammoth size in brine
- 280 gr Green olives stuffed with red peppers
- 200 gr Green olives stuffed with red peppers
- 1 teaspoon Sea salts with spices
- 300 gr strong flour
- 200 gr coarse semolina
- 14 gr dry yeast
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