Focaccia with Green Olives and Semi-Dried Tomato
This vegan focaccia with green olives and semi-dried tomato will take you straight to Italy with your first bite!
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Ingredients
- 4 cups of “Italian 00” organic soft wheat flour
- 2 cups of water
- ¼ cup of EVOO
- 1 ½ tbsp of “brewery yeast”
- 1 tbsp marine salt
- 1 tsp sugar
- 4 oz green olives
- 3 1/2 oz semi-dried tomato
- 1 tbsp coarse salt
- 2 tbsp rosemary
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