Focaccia with fresh tomato, zucchini & Kalamata olives Recipe - (4.6/5)

Ingredients

• 1 package active yeast
• 1 1/4 cups warm water
• 1 teaspoon sugar
• 3 1/2 cups Grano del Miracolo soft wheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for greasing bowl and pan
• For Tomato, Zucchini & Kalamata Olive Topping:
• 1 tomato, chopped
• 1/2 zucchini, peeled
• 1/2 red onion, sliced
• 6-8 Kalamata olives, chopped
• 3 cloves garlic, grated
• 1/2 cup grated cheese
• Coarse sea salt to taste
• 1 teaspoon red pepper flakes
• 1 tablespoon dried oregano
• Olive Oil for drizzling