Vegan Japanese Teriyaki Aubergine Recipe
Our teriyaki aubergine recipe, is easy, serves 4 as a side and has only 105 calories. This vegan grilled eggplant dish uses Japanese teriyaki sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Roasting pan
- Oven
Ingredients
- 1 red chilli sliced
- a small chunk ginger shredded
- 2 tsp rice vinegar
- a good pinch caster sugar
- 8 baby aubergines halved lengthways
- 1 tsp sesame oil
- 4-6 tbsp Kikkoman teriyaki sauce with toasted sesame
- spring onions (greens only) sliced to serve
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