Thai Curry Chicken Noodle Soup | Just A Pinch Recipes

Name: Thai Curry Chicken Noodle Soup | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## CURRY PASTE; 3 large dried guajillio chilies stemmed and seeded; 8 clove(s) garlic; 1 milliliter(s) shallot chopped; 1 inch piece of ginger; 1/4 cup(s) fresh cilantro stems; 2 teaspoon(s) each ground coriander, turmeric and curry powder; ## SOUP; 1 tablespoon(s) canola oil; 1 pound(s) boneless skinless chicken thighs cut into strips; - salt; 4 cup(s) chicken broth; 1 tablespoon(s) rice vinegar; 1/2 cup(s) brown sugar; 8 ounce(s) soba, udon or any chinese noodles cooked according to package directions; ## GARNISH; - fresh cilantro chopped; 4 scallions chopped

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Place the chiles in boiling water and let them sit covered for 30 minutes. Remove from the liquid reserving the liquid and place all paste ingredients in food processor. Add...

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Ingredients

## CURRY PASTE
3 large dried guajillio chilies stemmed and seeded
8 clove(s) garlic
1 milliliter(s) shallot chopped
1 inch piece of ginger
1/4 cup(s) fresh cilantro stems
2 teaspoon(s) each ground coriander, turmeric and curry powder
## SOUP
1 tablespoon(s) canola oil
1 pound(s) boneless skinless chicken thighs cut into strips
- salt
4 cup(s) chicken broth
1 tablespoon(s) rice vinegar
1/2 cup(s) brown sugar
8 ounce(s) soba, udon or any chinese noodles cooked according to package directions
## GARNISH
- fresh cilantro chopped
4 scallions chopped