Quick Thai Curry Chicken Noodle Soup Recipe
Make this comforting Thai curry chicken soup in 30 minutes! With coconut milk, tender chicken, and rice noodles in a fragrant curry broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- ½ medium onion, finely chopped
- 1 teaspoon fresh ginger, grated
- 3 cloves garlic, minced
- 4 tablespoons Thai red curry paste
- 4 cups chicken or vegetable stock
- 2 cups water
- Juice of 1 lime
- 1 (13.5 oz) can full-fat coconut milk
- 100g uncooked rice noodles
- 2 cups shredded cooked chicken
- Fresh basil, torn
- Fresh cilantro, chopped
- Green onions, chopped
- Salt
- pepper
- Lime wedges for serving (optional)
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