Thai Chicken Noodle Soup
www.simplywholesomepantry.com.au
Prep time: 20 minutes Cook time: 20 minutes Serves: 4 Ingredients: Simply Wholesome Pantry Thai Green Curry Recipe Base 3 tablespoons smooth peanut butter 1 small bunch coriander, washed, stalks...
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Cooking tools:
- Citrus press
- Can opener
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- Simply Wholesome Pantry Thai Green Curry Recipe Base
- 3 tablespoons smooth peanut butter
- 1 small bunch coriander, washed, stalks finely chopped, leaves picked
- 2cm piece ginger, peeled and cut into fine matchsticks
- 4 makrut lime leaves, finely shredded
- 2 x 400ml cans coconut milk
- 1 litre chicken stock
- 3 tablespoons soy sauce
- 2 limes, juiced
- 2 tablespoons fish sauce
- 4 small heads bok choy, halved or quartered through the stalk
- 400g chicken tenderloins
- 250g flat wide rice noodles
- 1 long red chilli, sliced (deseeded if you don't like it too hot)
- 1/2 cup roasted peanuts, roughly chopped
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