Chinese Spicy Fish Fry with Peanuts Recipe
Strong-flavoured classic Chinese savoury appetiser. Make it at home with these easy-to-follow instructions. Eat as a snack or as part of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wok spatula
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Plate
Ingredients
- 80 g (3 oz) dried fish fry (4-6 cm length)
- 100 g (3.5 oz) cooked peanuts (with or without skins)
- 2 cups vegetable oil
- 2–3 large green or red chillies, sliced diagonally
- 3 cloves garlic, chopped roughly
- 3 stalks spring onions, chopped
- 1 tablespoon rice wine
- Pinch pepper
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