Bomber County Produce - Side Dishes

Ingredients

• 700g Leeks, sliced
• 700g Parsnips, quartered
• 2 Garlic Cloves, peeled
• 200ml Milk
• 6 level tbsp chopped parsley, plus sprigs to garnish
• 6 level tbsp freshly grated Parmesan cheese
• 2 Leeks
• 25g Butter
• 275g Peeled parsnips
• 150g Peeled potatoes
• 1 tsp Curry potatoes
• Salt and freshly ground pepper
• Leeks, Bacon and Cabbage: 1 tbsp Olive oil, 150g Unsmoked streaky bacon, sliced, 2 Leeks, 320g January King cabbage, thinly sliced, 100ml Vegetable stock
• 1 Leek, washed and finely chopped with tough other leaves removed
• 150g Breadcrumbs
• 60g Plain flour
• 60g Cheddar cheese, grated
• 3 Eggs
• 500g Potatoes such as Maris Piper or King Edward, peeled and cut into chunks
• 2 Tbsp Flat-leaf parsley, chopped
• 1 tbsp Olive Oil
• Salt and black pepper for seasoning