Mini chicken and cheese pies | Yiannis Lucacos

Mini chicken and cheese pies | Yiannis Lucacos

www.yiannislucacos.gr

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Ingredients

  • 500 gr. chicken, cooked, boneless and shredded
  • 20 gr. olive oil
  • 2 gr. tarragon, finely chopped
  • 200 gr. gruyere, grated
  • salt
  • freshly ground pepper
  • 300 gr. filo pastry sheets
  • 120 gr. butter, melted
  • 2 eggs, beaten
  • CHICKEN
  • TARRAGON
  • PHYLLO DOUGH
  • GRAVIERA CHEESE

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