Great on the Grill: Trout with Asparagus, Avocado Butter and Jalapeño Relish - Riverence Provisions

Ingredients

• 2 Riverence Rainbow Trout Fillets, each cut in half
• 2 ripe avocados, halved and stone removed
• 2 tablespoons lime juice, divided
• Sea salt and fresh ground black pepper
• 2 tablespoons pickled jalapeño, finely chopped
• 2 teaspoons red onion, finely chopped (optional)
• ¼ cup olive oil
• 1 bunch of asparagus, washed and trimmed
• 2 scallions, shredded, for garnish