Szechuan Pork with Courgetti Noodles - NLC Kitchen

Ingredients

• 350g courgette, spiralized into noodles
• 500g lean pork mince
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 3cm piece of root ginger, peeled and grated
• 2 chillies, deseeded and finely sliced
• 1 tsp Szechuan peppercorns, crushed (or use dried chilli flakes)
• 5 spring onions, sliced diagonally
• 1 red pepper, deseeded & sliced
• 100g baby sweetcorn, sliced
• 100g asparagus tips, sliced
• 150ml boiling chicken stock