Mushroom Saag – Brooklyn Delhi

Name: Mushroom Saag – Brooklyn Delhi
Ingredients: 1/2 cup water; Salt, add to water and for taste; 1 pound baby spinach (this recipe is forgiving so if you buy a big box of spinach and it has 11 or 12 oz, no need to buy more); 1 jar Brooklyn Delhi Coconut Cashew Korma (or Cashew Butter Masala works well too); 1-2 tbsp high heat oil like sunflower or canola; 8 oz cremini or baby bella mushrooms, sliced; 1/2 cup coconut milk; Salt to taste; Optional: 1-2 tbsp ghee or high heat oil like sunflower or canola; 1 tbsp Tomato Achaar

brooklyndelhi.com

The meaty texture of mushrooms and rich saag made from fresh spinach and our Coconut Cashew Korma is a match made in heaven and the perfect hearty dish that everyone can enjoy! Serves 4

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Ingredients

1/2 cup water
Salt, add to water and for taste
1 pound baby spinach (this recipe is forgiving so if you buy a big box of spinach and it has 11 or 12 oz, no need to buy more)
1 jar Brooklyn Delhi Coconut Cashew Korma (or Cashew Butter Masala works well too)
1-2 tbsp high heat oil like sunflower or canola
8 oz cremini or baby bella mushrooms, sliced
1/2 cup coconut milk
Salt to taste
Optional: 1-2 tbsp ghee or high heat oil like sunflower or canola
1 tbsp Tomato Achaar