PuertoParrot.com

Ingredients

• 3 medium tilapia fillets, cut into bite-size cubes
• 2 cloves of garlic, peeled and crushed
• 1 medium onion, peeled and cubed
• 2 medium fresh tomatoes, sliced into quarters
• 1 tbsp Olive oil
• 1 can, coconut milk
• Salt and freshly ground black pepper to taste
• 2 cups, broccoli florets
• 1 cup, sliced crimini mushrooms
• Fresh cilantro for garnish