PuertoParrot.com
Explore "Pulutan: From the Soldiers' Kitchen"—100 unique Filipino appetizers by Navy ensigns. Share your favorite recipes on PuertoParrot.com and join the culinary community!
Ingredients
- 2 cups siling haba (finger chili)
- ¾ kilo liempo (pork belly), sliced into small strips
- 1 tablespoon chopped garlic
- 2 tablespoons chopped onions
- 1 cup coconut milk
- 1 cup diagonally sliced Baguio (string) beans
- ½ cup siling labuyo (chili pepper)
- Salt and pepper to taste
- 10 pieces siling haba (finger chili)
- 20 pieces tahong (mussels)
- ½ kilo liempo (pork belly) cut into ½-inch cubes
- 2 tablespoons chopped garlic
- 2 cups coconut milk
- 1 cup kakang gata (coconut cream)
- ¼ kilo medium shrimps, cubed
- Salt to taste
