Oriental Vegetable Salad | Sweet'N Low

Ingredients

• 1 red pepper, cut into thin strips
• 2 carrots, peeled and thinly sliced diagonally
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/4 pound snow peas
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 1/2 tablespoons low-sodium soy sauce
• 1 packet Sweet 'N Low zero calorie sweetener
• 1/4 teaspoon minced fresh or 1/8 teaspoon ground ginger
• 3/4 teaspoon sesame oil (optional)