Spinach & Bean Tapa Tuna Salad
From the traditional assortment of Spanish Tapas (appetizers), here’s one that works immensely well as either a first course salad or a sumptuous family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Tomato & Onion
- 4 cups baby spinach, pre-washed
- 1 1/3 cup white beans or navy beans, drained & rinsed
- 1 tsp minced garlic (store bought)
- ½ tbsp olive oil
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