Shakshuka: Poached Eggs in Spicy Tomato Sauce (with Video)

Name: Shakshuka: Poached Eggs in Spicy Tomato Sauce (with Video)
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions ((or 1 medium), peeled and diced); 3 cloves garlic, (peeled and roughly chopped); 1 bell pepper ((red, orange, or yellow), diced); ¾ teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons salt, (divided); 1 teaspoon sugar; 1 (28-oz) can diced tomatoes (with juices); 2 cups finely chopped greens, (such as Swiss chard, kale, or spinach, tough ribs removed, gently packed); ½ cup heavy cream; 3 oz feta cheese, (crumbled); 6 eggs; Handful chopped cilantro

www.onceuponachef.com

Learn to make traditional shakshuka, a healthy, vegetarian dish popular in Israel and the Middle East. Delicious for breakfast or dinner!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 tablespoons extra-virgin olive oil
2 small yellow onions ((or 1 medium), peeled and diced)
3 cloves garlic, (peeled and roughly chopped)
1 bell pepper ((red, orange, or yellow), diced)
¾ teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon crushed red pepper flakes
1½ teaspoons salt, (divided)
1 teaspoon sugar
1 (28-oz) can diced tomatoes (with juices)
2 cups finely chopped greens, (such as Swiss chard, kale, or spinach, tough ribs removed, gently packed)
½ cup heavy cream
3 oz feta cheese, (crumbled)
6 eggs
Handful chopped cilantro