RICK'S RUB TUSCAN CHICKEN NOODLE SOUP
Use leftover chicken to make Rick's Rub Tuscan Chicken Noodle Soup—a flavorful, hearty meal perfect for rainy days or fridge cleanouts. Serves 4.
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Ingredients
- 2-3 carrots, chopped
- 2-3 celery ribs, chopped
- 1 onion, cut into wedges
- 3-4 mushrooms, cut into bite-sized pieces (if desired)
- 5 cups low-sodium chicken broth
- 2 cups chicken, bite-sized pieces
- 1 cup dried short pasta
- 1 Tbs Rick's Rub Tuscan seasoning
- 1/2 Tbs Rick's Rub Original seasoning
- optional: 1/2 cup fresh parsley, chopped
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