Brie en Croute with Pecan Pepper Jelly - Schermer Pecans

Ingredients

• 1 (8-ounce) wheel triple-cream brie
• 1 sheet frozen puff pastry, thawed in refrigerator
• All-purpose flour, for rolling
• 1/4 cup Pecan Pepper Jelly, recipe follows
• 1/2 teaspoon chopped rosemary
• 2 tablespoons chopped toasted pecans
• 1 egg, beaten
• 1 red bell pepper, stem/seeds removed, large dice
• 2 jalapeño peppers, stems removed, large dice
• 3/4 cup toasted pecans, cooled
• 1/2 cup apple cider vinegar
• 1 cup plus 2 tablespoons granulated sugar, divided
• 1 tablespoon powdered fruit pectin