Quick Upside-down Hunter’s Pie - KNEP - Kentucky Nutrition Education Program
Quick and easy upside-down Hunter’s Pie with mashed potatoes topping and a hearty stew filling featuring venison, onions, and veggies. Perfect for budget-friendly meal planning!
Ingredients
- Prepared Mashed potatoes (Easy mashed potatoes recipe) - 5 medium potatoes (5 cups diced potatoes)
- 4 cups water
- 2 tablespoons cream cheese
- 1 tablespoon butter
- Reserved potato/starch water
- Stew: 2 tablespoons vegetable oil
- 1 pound ground venison (or ground beef or other ground meat)
- 2 cups water, divided
- 1 large onion, diced
- 1 bag (12 ounces) frozen carrots
- 1 bag (12 ounces) frozen peas
- 2 tablespoon tomato paste
- 2 tablespoon flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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