Veronica's potato salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Griddle
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 medium russet potatoes (about 1 1/4kg total)
- 4 tbsps olive oil, plus more if necessary
- 500g good-quality hot dogs, pierced
- 3g chopped fresh Italian parsley leaves
- 2 tbsps chopped fresh basil leaves
- Salt
- freshly ground black pepper
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