A must-try Moussaka Bake
This delicious and nutritious Greek Moussaka Bake recipe is both healthy and flavourful and a meal perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
Ingredients
- 3 medium eggplants (about 360g each), trimmed
- 1 kg bag baby red potatoes
- 500 lamb mince
- 1 large onion, finely chopped
- 1 tsp ground cinnamon
- 2 tblsps tomato paste
- 700g jar passata sauce
- 2 tblsps chopped fresh Greek basil, plus leaves to garnish
- 100g Greek feta, crumbled
- Cheese Sauce
- 100g butter, chopped
- 1/2 cup plain flour
- 3 cups milk
- 1 and 1/4 cups grated Tasty cheese
- 2 eggs, lightly beaten
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