Vegetarian Moussaka Bake

Name: Vegetarian Moussaka Bake
Ingredients: 1 eggplant, thinly sliced; 1 teaspoon salt, plus more, to taste; 1 tablespoon olive oil, plus more, to taste; 1 large zucchini, thinly sliced; 2 potatoes, thinly sliced; 1 onion, sliced; 1 clove garlic, chopped; 1 tablespoon white vinegar; 1 (14.5-ounce) can whole peeled tomatoes, chopped; 1/2 (14.5-ounce) can lentils, drained (with juices reserved); 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; ground black pepper, to taste; 1 cup feta cheese, crumbled; 1/4 cup parmesan cheese, grated; 1 1/4 cups milk; 2 tablespoons all-purpose flour; 1 1/2 tablespoons butter; ground nutmeg, to taste; 1 large egg, beaten

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The Vegetarian Moussaka Bake draws from a rich heritage. Although the most famous version in America is Greek, similar dishes can be found in the Balkans and the Middle East in various forms. And...

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